Baked Maple Syrup & Cinnamon Apples (minus the Pie) for Dessert

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Hot apples baking away in the oven with cinnamon and maple syrup…mmmm… Why go for the full fat apple pie when you can get all of the flavor with these “skinny” baked apples? Oh and did I mention it takes about 5 min to make?

Ingredients:

2 apples, skin on, organic

pinch of cinnamon

drizzle of 100% pure Maple Syrup

handful of raisins

handful of sliced almonds

1/4 cup of water

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Instructions:

Heat the oven to 220 degrees Celsius/430 F

Cut the middle out of your apples with a sharp knife, and preserve a little “lid” for the bottom (so the juices stay inside).

Place in an oven proof dish.

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Top with raisins, a pinch of cinnamon, drizzle over the maple syrup (making sure to get some inside the apple) and sprinkle on the almonds.

Add the water to the bottom of the dish, so the apples don’t get stuck to the bottom (and you get more of a sweet syrupy sauce).

Bake for about 15 min, until apples are tender.

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Serve alone or with a little cream (5.5g of fat per 30ml serving) or you can do vanilla frozen yogurt. Homemade, simple and delicious.

Health Benefits of Apples:

“Apple polyphenols (anti-oxidents) are standout nutrients in this widely loved fruit. These polyphenols include flavonols (especially quercetin, but also kaempferol and myricetin), catechins (especially epicatechin), anthocyanins (if the apples are red-skinned), chlorogenic acid, phloridizin, and several dozen more health-supportive polyphenol nutrients. Apple is a good source of fiber, including the soluble fiber pectin, and it’s also a good source of vitamin C. Apple nutrients are disproportionately present in the skin, which is a particularly valuable part of the fruit with respect to its nutrient content.” http://www.whfoods.org

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